From The Food Lovers' Primal Plate

Dark Chocolate Coconut Flour Cake
Ingredients:

• 3/4 cup Coconut Flour, sifted
• 1/4 cup Unsweetened Cocoa Powder
  
• 1 cup melted Coconut Oil
• 1 cup Pure Maple Syrup
• 10 omega 3 eggs
• 1 tablespoon Pure Vanilla Extract
• 1 teaspoon Sea Salt
• 1 teaspoon Baking Soda

Process:

1. Preheat oven to 325.
   
2. In a small bowl, add sifted coconut flour, cocoa powder, salt, and baking soda.
3. In a large bowl, or Kitchen Aid mixer, blend eggs, vanilla, maple syrup, and melted coconut oil.
4. Add dry ingredients to wet and blend.
5. Grease two 9 inch cake pans with coconut oil.
   
6. Pour batter into pans.
7. Bake for 35 minutes. Test center with a tooth pick-if the tooth pick comes out clean, then the cakes are done.
   
8. Remove cakes from oven and cool.