Preheat your oven to 350 degrees Fahrenheit.
Throw in the stand mixer (or mix with an electric hand-mixer):
- About a cup of nut butter (almond, peanut, macadamia, whatever)
- 3 eggs
- About 1/4 cup of honey
- 1 very ripe banana (I didn’t even bother cutting it up – the mixer did a good job pulverizing it)
- 3 Tbsp cocoa powder
- 1/2 teaspoon baking soda
- 1/3 cup chopped dark chocolate
- Then when everything else is combined, about 1 teaspoon of lemon juice
Fill oiled muffin tins about 2/3 full with the batter and bake for 25 minutes or until a toothpick inserted in the center comes out clean.